As long as I can remember whisky was always seen as an old man's drink, Not now whisky has moved with the times and is fit for many occasions. For me, drinking whisky is a mood thing as the sky turns grey and the storm rolls in, I feel the need to consume a peaty dram that make me feel warm and cosy, on the other side of the scale the sun is shining there's a breeze in the sea air and you feel like a sweet and cheery dram with a bouquet that is pleasing to your nose.
I would say if you're not in the mood for smoky one then don't drink it (even if some else did buy it). Whisky should be consumed for me, when in the mood and I have time to drink it, and where there ia also time to savour the flavours.
I would drink a smoky peaty whisky after a meal, but would drink a sweet Speyside whilst out with friends. I'm a great believer that you should try never to drink your favourite tipple if there is a wee dram on the bar that you have never tried before, as you don't know what you're missing and it could become your rising star.
I have a close friend Ian that will share a wee dram with me and we like to try the new expressions as they arrive onto the market. As this allows me to comment after tasting it but a few times. You never get the real taste until you have thought long and hard about what you have in front of you.
I'm also very fortunate and lucky to be a member of the Drambusters Club in Dumfries where a group of like-minded whisky consumers who gather regularly to try a selection of wee drams from the distillers that you won't normally get on your supermarket shelf. They are there to tantalise our palate and charm our taste buds, with the hosts Brian and Karen.
So join me on this life long trail and let's make this Blog worth reading.